Mulled Cider
1 gallon cider
3 cinnamon
sticks
1 tsp whole
cloves
4 Tbsp lemon
juice
1 tsp whole
nutmeg
1 tsp whole
allspice
Simmer cider and lemon
juice for 15 minutes. Tie spices in bag and simmer in cider mixture
until of desired taste. Serve hot. Serves 18.
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Apple Orange Cooler
Chilled apple
juice
Orange
sherbert
Chilled ginger
ale
Fill punch cups half full
with apple juice. Put a scoop of orange sherbert into each cup and
follow with ginger ale, poured in slowly, to make about three-fourths
cupful of cooler. |