Apple Muffins
1/2 cup sugar
1/4 cup
shortening
1 tsp. salt
1 egg
1 cup milk
1 1/2 cups sifted
flour
3 tsp. baking
powder
1 1/2 cups chopped,
peeled apples
1/2 cup sifted
flour
1/4 cup brown sugar,
firmly packed
1/4 tsp. ground
cinnamon
Combine sugar, shortening
and salt; add egg and beat well. Stir in milk. Mix flour, cinnamon and
baking powder. Stir flour into other mixture and blend; batter will be
lumpy. Add apples which have been coated with 1/2 cup flour; blend
carefully. Fill well-greased muffin tins about 2/3 full. Sprinkle with
combined brown sugar and 1/4 teaspoon cinnamon. Bake at 400 degrees for 20
to 25 minutes until golden brown. Serve warm. Makes 12 muffins.
Spice Apple Muffins
1 cup flour
3 tbsp. sugar
2 tsp. baking
powder
1/8 tsp.
nutmeg
1/2 tsp.
cinnamon
1/2 tsp. salt
1 cup chopped
apple
Combine all of the above
ingredients in bowl; then, add
1 egg, slightly
beaten
2 tbsp. melted
shortening
1/3 cup milk
Stir all ingredients only
until moistened. Fill 8 well-greased muffin cups 2/3 full. Bake at 400
degrees for 25 minutes.
Applesauce Pecan Rolls
1 pkg (13 ¾ oz) roll
mix
2 Tbsp sugar
6 Tbsp butter (or
margarine)
1 ¾ cups
applesauce
1/3 cup brown sugar
firmly packed
½ cup chopped
pecans
cinnamon
Prepare roll mix
according to directions on package, adding 2 tablespoons sugar.
Cover, let rise until doubled in bulk. Meanwhile add 2 tablespoons
butter (or margarine) to applesauce; cook 10 minutes to evaporate some of
the liquid, stirring occasionally. Melt remaining 4 tablespoons
butter (or margarine) in 9” baking pan; add brown sugar; heat until
dissolved.
Roll out dough to 17”x9”
rectangle. Spread with cooled applesauce and sprinkle with pecans
and cinnamon. Roll up jelly roll fashion. Cut in 1-inch
slices. Arrange cut side up in pan on sugar mixture. Cover;
let rise until doubled in bulk.
Bake in 400 degree oven
for 20-25 minutes or until golden brown. Serve hot.
Makes 16
rolls.
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Applesauce Puffs
2 cups biscuit
mix
¼ cup sugar
½ tsp cinnamon
¾ cup
applesauce
3 Tbsp milk
1 egg, slightly
beaten
2 Tbsp salad
oil
2 Tbsp melted butter (or
margarine)
¼ tsp cinnamon
¼ cup sugar
Combine biscuit mix, ¼
cup sugar and ½ teaspoon cinnamon. Add applesauce, milk, egg and
oil. Mix until moistened. Fill greased 2” muffin pans
two-thirds full. Bake in 400 degree oven 12 minutes or until
done. Cool slightly; remove. Dip tops in melted butter (or
margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon.
Makes 12 to 18 puffs.
Apple Pancakes
1 ½ cups flour
1 ½ tsp baking
powder
¾ tsp salt
1 Tbsp sugar
1 egg, beaten
1 ¼ cups milk
2 Tbsp oil
¾ cup peeled, grated
apples
Sift together flour,
baking powder, salt and sugar. Combine egg, milk and oil. Add
gradually to dry ingredients, stirring only until batter is smooth.
Fold in apples. Drop by spoonfuls onto hot greased griddle.
Cook slowly until the surface is covered with bubbles. Turn and cook
until the bottom is delicate brown. Makes about 18 medium-size
pancakes.
*Memo to meal planner:
You can cut preparation time by using a pancake mix or biscuit mix,
following directions on the package for pancakes. Add ¾ to 1 cup of
grated apple. |
